The subject in question refers to a commercially available fish fry mix potentially stocked at a large retail corporation. These mixes are designed to simplify the process of preparing fried fish, typically including a blend of cornmeal, flour, and various spices.
The convenience of pre-mixed fish fry allows for faster meal preparation and consistent flavor profiles. Historical context indicates that Southern cuisine often features fried fish, and commercially available mixes like these provide accessibility and standardization for home cooks and small-scale food vendors.
