A cooking appliance fueled by charcoal, available at a major retail corporation, offers an outdoor method for preparing food. These devices typically feature a cooking grate positioned above a charcoal bed and are frequently employed for grilling, smoking, and barbecuing.
The utilization of this type of grill provides a distinctive flavor profile imparted by the burning charcoal, appealing to enthusiasts of traditional outdoor cooking. Historically, charcoal grills have been a popular and economical choice for backyard cooking, providing an accessible entry point for individuals interested in grilling techniques.